Culinary Arts & Food Science

 
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Culinary Arts & Food Science

The Culinary Arts/Food Sciences division at South Seattle Community College is consistently ranked among the top training programs in the country by the National Restaurant Association. It offers:

    • Quality training in all aspects of hospitality
    • Quantity and fine dining food production
    • Professional dining room service
    • Hospitality supervision and management
    • Pastry and specialty baking
With culinary skills many students find work in:
    • Restaurants
    • The hotel industry
    • Pastry and specialty shops
    • Cruise lines and resorts
    • Bakery and candy companies
    • Catering services
    • Institutional food service operations
    • For themselves
For more information, please call our Registration Department at (206) 764-5300.

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